The Contents of Total Lipids, Total Phospholipids and Main Phospholipids in 25 Kinds of Commonly Used Foods
- VernacularTitle:25种常用食物总脂质、总磷脂和主要磷脂含量的比较
- Author:
Li LI
;
Qian SUN
;
Fangsheng LI
- Publication Type:Journal Article
- Keywords: total phospholipid phosphatidylcholine phosphatidylethanolamine phosphatidylinositol
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese