Zinc, Copper and Iron Contents in 78 Kindsof Commonly Used Food in Xuzhouand Their Significance
- VernacularTitle:徐州地区78种常用食物中锌、铜、铁的含量及其意义
- Author:
Chcngkai ZHAI
;
Lingbi XU
;
Yun MA
;
Guangcai WANG
- Publication Type:Journal Article
- Keywords: copper iron food
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese