THE ANTIOXIDATIVE ACTION OF MALTOL ON AUTO-OXIDATION OF ERYTHROCYTES
- VernacularTitle:麦芽醇对红细胞自氧化损伤的护保作用
- Author:
Liming FENG
;
Huazhen PAN
;
Zhinan ZHANG
- Publication Type:Journal Article
- Keywords:
Maltol;
Auto-oxidation;
Superoxide free radical;
Erythrocytes
- From:
Chinese Pharmacological Bulletin
1987;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
The effect of maltol to prevent erythrocyte from auto-oxidation is presented. When erythrocytes were incubated at 37 ℃ for 24 h in vitro, oxyhemoglobin was decreased, methemoglobin, superoxide freeradical, lipofuscin and Heinz's body were increased as well as membrane proteins were changed. These reactions could be inhibited by maltol.
