EVALUATION OF BIOAVAILABILITY OF IRON IN Fe-ENRICHED YEAST Ⅰ.PROPHYLACTIC ASSAY IN RATS
- VernacularTitle:高铁食用酵母铁资源生物利用率评价——Ⅰ、大鼠预防性评价
- Author:
Congying WENG
;
Qipei LIU
;
Dadao XU
- Publication Type:Journal Article
- Keywords: Fe-enriched yeast iron bioavailablity
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese
- Abstract: 0.05). It seems valid to use this nutritive yeast as a vehicle for iron supplementation. Further studies are discussed.