POSTBURN CHANGES OF NUTRITONAL STATUS AND CELLULAR IMMUNITY IN MICE FED WITH DIFFERENT PROTEIN LEVELS
- VernacularTitle:蛋白质水平对小鼠烫伤后营养状况与细胞免疫变化的影响
- Author:
Changjiang GUO
;
Chinfan GU
- Publication Type:Journal Article
- Keywords:
dietary protein level burn cellular immunity arginine
- From:
Acta Nutrimenta Sinica
1956;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Two dietary protein levels, the marginal level (8%) and the normal level (20%), were employed in the present experiment to test their effects on the nutritional status, cellular immunity and immunostimulating action of argin-ine in the mice inflicted with 13% BSA, full thickness burn. The postburn changes of nutritional status were influenced noticeably by the dietary protein level. When the traumatized mice were fed with the ration containing 8% protein, the number of peripheral blood ANAE+ lymphocytes fell significantly and the irnmunostimulatory action of arginine was also markedly depressed. The probable reasons were discussed.
