Absorpiton of Iron and its Improvement in Infant Foods
- VernacularTitle:婴幼儿常用食品的铁吸收及其改善
- Author:
Xunxian WU
;
Sumei FENG
;
Yi WANG
;
Xiaojian WU
;
Shiguang YU
- Publication Type:Journal Article
- Keywords: infant foods iron absorption cow's milk egg yolk soybean jam
- From: Acta Nutrimenta Sinica 1956;0(03):-
- CountryChina
- Language:Chinese