EFFECT OF DIETARY FAT ON LIPID COMPOSITIONS AND THE ACTIVITY OF CYTOCHROME OXIDASE OF CARDIAC MITOCHONDRIA FROM GUINEA PIGS
- VernacularTitle:高脂饲料对豚鼠心肌线粒体脂质构成和细胞色素氧化酶活性的影响
- Author:
Weifan CAI
;
Fangsheng LI
- Publication Type:Journal Article
- Keywords:
mitochondria cytochrome oxidase phospholipid
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Effect of 10% lard diet on lipid compositions and the activity of cyto-chrome oxidase of cardiac mitochondria from guinea pigs was observed. The results showed that after feeding the diet for 50 days, the activity of cyto-chrome oxidase of the experimental animals tended to be lowered; the total cholesterol content was increased; in contrast, the total phospholipid content was decreased. As a result, the molar ratio of total cholesterol to total phospholipid was significantly raised (P
