THE PRELIMINARY ANALYSES OF SOME COMPONENTS IN SPIRULINA
- VernacularTitle:螺旋藻几种成分的初步分析
- Author:
Zhaoxi FANG
;
Aiqin ZHANG
- Publication Type:Journal Article
- Keywords:
Spirulina amino acid carotenoid Na+ K+ Ca2+
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
The compositions of amino acids and carotenoids, Na+,-K+ and Ca2+ in Spirulina grown in culture media with different NaCl concentrations have been determined. The experimental results indicated that at higher salinity the composition of amino acids did not change, but some of its ratios altered obviously. The ?-carotene constituted the majority of the carotenoids, the content of which declined with the increasing of NaCl concentration in medium. Along with the increase of NaCl, the content of Na+ increased, but K+ declined, and Ca2+ kept constant.
