Amino Acid Contents of Twelve Kinds of Beer Produced in Shandong Province
- VernacularTitle:山东省十二种熟啤酒氨基酸含量
- Author:
Jianhua XU
;
Weimin LIU
;
Yunshen LIU
;
Chuanbao ZHANG
- Publication Type:Journal Article
- Keywords: beer amino acid content
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese