PURIFICATION OF TOMATO LECTIN BY CHITIN AFFINITY CHROMATOGRAPHY
- VernacularTitle:番茄凝集素的甲壳素亲和层析纯化
- Author:
Sucai DONG
- Publication Type:Journal Article
- Keywords:
tomato lcctin;
chitin affinity chromatography;
glycoprotein
- From:
Academic Journal of Second Military Medical University
1985;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
A leetin from ripe tomato fruit was extracted with neutral solution, precipitated with ammonium sulfate, and purified by chitin affinity chromatography followed by CM-cellulose ion exchange chromatography.Its chemical properties and c:ll agglutination were studied.
