THE PREVENTIVE EFFECTS OF STARCH-Fe AND SUCROSE-Fe ON IRON DEFICIENCY RATS
- VernacularTitle:淀粉铁、蔗糖铁对铁缺乏大鼠的补铁效应
- Author:
Liping ZHANG
;
Liying CHEN
;
Yishen ZHANG
- Publication Type:Journal Article
- Keywords:
starch-Fe sucrose-Fe serum iron serum ferritin hemoglobin
- From:
Acta Nutrimenta Sinica
1956;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
The preventive effects of starch-Fe and sucrose-Fe on iron deficiency anemia were investigated. Weaning rats were used as experimental animal, and divided into starch-Fe, sucrose-Fe, ferrous sulfate and control group. The former 3 groups were set for the Fe deficiency preventive group and each animal received elemental iron 5-6mg per kg body weight per day according to its preparation demand orally. The control group was given ordinary diet only. After 24-day feeding with its experimental diet serum iron(SI), serum ferritin (SF) and hemoglobin (Hb) of the animal were measured. The results revealed that SI (?g/dl) was 111.08 ? 22.30,118.64?26.80, 136.81?54.36 and 83.44?22.60; SF (ng/ml) was 12.69?3.19, 14.52?1.98, 16.91?2.02 and 7.51?2.09; Hb (g/dl) was 10.71?0.63, 10.96 ?0.45, 11.01?0.84 and 8.46 ? 1.27 respectively. This suggested that the starch-Fe and sucrose-Fe could be well absorbed and probably favorable to rescue children from iron deficiency anemia.
