THE EFFECTS OF ACTINIDIA CHINENSIS PLANCH IN THE PREVENTION OF CANCERⅤ. INHIBITORY EFFECTS ON THE FORMATIONOF N-NITROSOPROLINE IN VIVO INRATS AND MEN
- VernacularTitle:中华猕猴桃的防癌作用 (五)阻断大鼠和健康人体内N-亚硝基脯氨酸的合成
- Author:
Puju SONG
;
Yong XU
- Publication Type:Journal Article
- Keywords:
Actinidia chinensis Planch N-nitrosoproline
- From:
Acta Nutrimenta Sinica
1956;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
This paper deals with the inhibitory effects of Actinidia chinensis Planch (AC) on the formation of N-nitrosoproline (NPRO). In self-control studies, 15 male rats and 10 healthy men were the subjects. It was found that AC juice inhibited formation of NPRO in vivo in rats (inhibitory rate, 59.6%), and the effect was better than the same amount of a vitamin C (VC) solution (41.8%); and 150g AC fruit containing 75mg VC could completely inhibit the NPRO formation in vivo in men ingesting 300mg NaNO3 and 500mg L-proline, but 75mg VC only partially inhibited.
