The Change of Selenium Content of Selenium Salt in Cooking
- VernacularTitle:烹调过程硒盐中硒含量的变化
- Author:
Zhenshan JIANG
;
Yongxiang CHEN
;
Sanxiang WANG
;
Zhenlong ZHOU
- Publication Type:Journal Article
- Keywords: cooking selenium salt
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese