EFFECT OF DRIED BIOOD POWDER FORTIFIED BISCUIT ON PREVENTION OF IRON DEFICIENCY ANEMIA
- VernacularTitle:猪血饼干防治缺铁性贫血的效果观察
- Author:
Xiuyun LIU
;
Leyi YAN
;
Xiaoming YU
;
Furu LI
;
Yanli SU
- Publication Type:Journal Article
- Keywords:
pig blood powder iron deficiency anemia
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
The amounts of iron and amino acids in dried pig powder were determined. It contained a large quantity of iron (230-260m/100g) and all essential amino acids. The blood fortified wheat flour biscuit containing 15mg Fe/100g was made and 30?2g of the biscuit was given to 65 primary school students (age 8-10) per capita per day during school day break for 40 days from Sep to Oct in 1984. For the control group, equal amount of the same biscuit without blood fortification was given to 34 subjects of the same age. Finger blood was taken for determination of hemoglobin, hematocrit, RBC count and serum ferritin before and after the experiment.there were significant differences (P
