Effect of Processing or Supplementing with Amino Acid on the Nutritive Value of Kidney Bean (Phaseolus Vulgaris L.)
- VernacularTitle:加工处理或添补氨基酸对四季豆蛋白质营养价值的影响
- Author:
Qiuxing TANG
;
Lanzhan GONG
;
Pengcheng XU
- Publication Type:Journal Article
- Keywords: processing supplementing with amino acid Kiney Bean (phaseolus vulgaris L.) protein
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese