EFFECTS OF TWO ACIDIC MUCOPOLYSACCHARIDES FROM SEA CUCUMBERS ON THE INTERACTION OF THROMBIN WITH ENDOTHELIAL CELLS
- VernacularTitle:刺参酸性粘多糖SJAMP和HLAMP对凝血酶与内皮细胞反应的影响
- Author:
Qingyu WU
;
Zhaoyue WANG
;
Peixia LI
- Publication Type:Journal Article
- Keywords:
Acidic mucopolysaccharides;
Thrombin;
Endothelial cells;
von Willebrand factor;
6-keto-PGF1a
- From:
Chinese Pharmacological Bulletin
1987;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
SJAMP and HLAMP are glucose-containing acidic mucopolysacc-harides isolated from sea cucumbers, Stichopus Japonicus and Holot-huria Lecospilota respectively. Their effects on the interaction of thrombin with endothelial cells were studied. Human vascular endothelial cells isolated from umbilical veins treated with 0.1% collagenasc were cultured with MEM medium. The contents of von Willebrand factor (vWF) and 6-keto-PGFla, stable hydrolysis product of PGI,, in the culture medium were measured with ELISA and immunoradioassay technique. The addition of thrombin to confluent monolayer endothelial cells resulted in a significant increase in the release of vWF and 6 ~ keto-PGFla in the culture medium. When heparin,SJAMP or HLAMP was added, no significant amount of vWF or 6~keto-PGFla could be detected in the medium .Whereas preincubation of thrombin with heparin, SJAMP or HLAMP respectively inhibited the thrombin-induced vWF and 6-keto-PGF 10 release and this effect was well correlated with the dose of heparin, SJAMP or HLAMP, indicating that SJAMP, HLAMP as well as heparin had inhibitory effect on the interaction of thrombin with endothelial cells
