AN EXPLORATION OF THE RELATIONSHIP BETWEEN MATERNAL NUTRITIONAL STATUS AND THE FETAL DEVELOPMENT II. THE VARIATION OF MATERNAL SERUM NUTRIENTS LEVELS AND ITS RELATION TO CORD BLOOD AND FOOD INTAKE
- VernacularTitle:孕妇营养状况与胎儿生长发育关系的探讨——Ⅱ.孕期母血中某些生化指标的改变与脐血中相应指标以及某些膳食因素的关系
- Author:
Siqi HUANG
;
Wenzhen PANG
;
Je HAN
;
Yuying XIN
- Publication Type:Journal Article
- Keywords:
pregnant woman neonate maternal blood cord blood food intake development
- From:
Acta Nutrimenta Sinica
1956;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
The biochemical study of the nutritional status of 101 healthy pregnant women and cord blood samples showed that maternal serum protein, albumin, hemoglobin (Hb), iron (Fe), zinc (Zn) and calcium (Ca) were decreased, and serum transferrin and copper (Cu) were increased in the course of gestation.Correlation coefficients and stepwise regression analysis suggested that the concentrations of serum protein, Fe, Zn, Ca,Hb were positively correlated with the intake of calories, proteins, animal foods (especially fish and meats), Ca and vitamin C.The concentration of cord blood Ca,Zn and Fe were found highly related to the maternal serum levels in the late stage of pregnancy (P
