A STUDY ON THE METHODS OF DETERMINING FIBRE CONTENTS IN GRAIN, FRUITS, VEGETABLES AND FEED STUFFS
- VernacularTitle:谷物、果品蔬菜及植物性饲料中纤维测定方法的探讨
- Author:
Taisheng QIAO
- Publication Type:Journal Article
- Keywords:
grain fruits vegetables feed fibre
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
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Abstract:
Fibre contents of 29 samples of grain, fruits, vegetables and feed were analysed by the AACC method i.e. insoluble dietary fibre method (hereinafter referred to as the new method) with Tecator's fibre analyser and comparison was made with the crude fibre determining method (hereinafter referred to as the old method)advanced by Helnneberg, et al in 1860.The results showed that the fibre contents in 11 samples of grain, 6 of stalks and 12 of fruits and vegetables determined by the old method were only 9.41-34.63, 44.46-74.30 and 53.62-85.29% of that by the new method respectively. So the new method may be appropriate to determine the fibre contents in grain and food.
