THE EXPLORATION OF RELATIONSHIP OF MATERNAL NUTRITIONAL STATUS WITH THE FETAL DEVELOPMENTⅠ: THE RELATIONSHIP BETWEEN MOTHER NUTRIENT INTAKE AND INFANT-BIRTH-WEIGHT
- VernacularTitle:孕妇营养状况与胎儿生长发育关系的探讨——Ⅰ.孕期各种主要营养素的摄入量与婴儿出生体重的关系
- Author:
Siqi HUANG
;
Wenzhen PANG
- Publication Type:Journal Article
- Keywords:
pregnancy diet infant birth weight protein calcium riboflavin
- From:
Acta Nutrimenta Sinica
1956;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
A nutritional survey of 101 uncomplicated primigravidas and the relationship between maternal diet and infant birth weight were investigated. The maternal intake of protein, calcium, riboflavin and retinol during the pregnancy was lower than the amount that RDA suggested especially in the 2nd and 3rd trimesters. The intake of calories, fat, thiamine, riboflavin and nicotinic acid in the 2nd and 3rd trimesters were increased in compa-rision with the 1st. The correlation and stepwise regression analysis indicated that maternal intake of calories, protein, fat, carbohydrate, iron, calcium and riboflavin during pregnancy was significantly correlated to the birth weight.
