SULFUR AMINO ACIDS CONTENT IN PROTEINS OF CEREALS, BEANS, FISHES AS WELL AS MEATS
- VernacularTitle:我国谷类、豆类及鱼类蛋白质中含硫氨基酸的总量
- Author:
Xingquan ZHENG
;
Guangqi YANG
- Publication Type:Journal Article
- Keywords:
cereals beans fishes sulfur amino acids
- From:
Acta Nutrimenta Sinica
1956;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
A convenient microbiological method with high accuracy for cystine assay was introduced. Common foods including cereals, beans, sweet potato, fishes and other aquatic products as well as meats were selected for cystine and methionine analysis. Based on the data obtained, a brief discussion was made on the way for resolution of sulfur amino acids problem inherently in our traditional soy-cereal based diet.
