An Examination of the Chemical Method for the Estimation of Available Carbohydrate in Plant Foods
- VernacularTitle:食物中可利用醣的化学和生物测定法的比较
- Author:
Tieliang WANG
;
Guangqi YANG
- Publication Type:Journal Article
- Keywords: food chemical method available carbohydrate biological method
- From: Acta Nutrimenta Sinica 1956;0(02):-
- CountryChina
- Language:Chinese