Effect of Cooking on the Vitamin C Content of Vegetables
- VernacularTitle:烹调方法对蔬菜中维生素C含量的影响
- Author:
Gushi YAO
;
Yujiu LI
;
Jiehua LU
- Publication Type:Journal Article
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese