Effect of Variety and Time of Harvest on the Ascorbic Acid and Carotene Content of Vegetables
- VernacularTitle:不同品种和收获季节对蔬菜中抗坏血酸和胡萝卜素含量的影响
- Author:
Tachen TSO
- Publication Type:Journal Article
- From: Acta Nutrimenta Sinica 1956;0(03):-
- CountryChina
- Language:Chinese