THE AMINO ACIDS CONTENT OF SOME NOURISHING JELLIES
- VernacularTitle:几种国药补胶的氨基酸组成
- Author:
Huichu CHANG
;
Chehuon LING
- Publication Type:Journal Article
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
The amino acid composition of a few "Nourishing jellies" ((?)(?)) had been investigated with two-dimensional paper chromatography. The results show that the acid hydrolysates of these commercial jellies are not different qualitatively in amino acid composition from that of gelatin. There are slight quantitative differences in the individual amino acids.
