Total Ascorbic Acid Content in Some Wild Herbs, Vegetables and Fruits
- VernacularTitle:几种野菜和新鲜蔬菜与水果中总抗坏血酸的含量
- Author:
Wei WANG
- Publication Type:Journal Article
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese