EFFECT OF ALKALI ON THIAMIN CONTENT OF STEAMED BREAD
- VernacularTitle:加鹼对于馒头中硫胺素含量的影响
- Author:
Chihping SHEN
;
Liangti HSIANG
- Publication Type:Journal Article
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese