Dietary Exposure Assessment of Dioxin in Australia and Research Prospect in China
- VernacularTitle:澳大利亚二噁英膳食暴露评估及其对我国的启示
- Author:
Tianjin CHEN
;
Yun LI
;
Yichun HU
- Publication Type:Journal Article
- Keywords:
Dioxin;
Australia;
Dietary exposure assessment
- From:
Journal of Environment and Health
2007;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
As a first-grade carcinogen,the dioxin had caused huge food safety and political crisis as well as economic losses, and posed unacceptable health risk to consumers in some European countries.The international community has commonly shown great concerns for the issue.Three specific researches on the dietary exposure risk of Australian consumers posed by dioxin have been undertaken in Australia since 2001.Reliable results of the research have been obtained.This paper outlined origin, development and the status of the Australian dioxin dietary exposure assessment.Prospecting for developing the dioxin dietary exposure assessment in China has been put forward based on the discussion of the Australian experience.
