Effect Evaluation of Preservatives Commonly Used in Actual Cosmetics
- VernacularTitle:几种防腐剂在化妆品中的作用效果评价
- Author:
Ping ZHENG
;
Xiping CHEN
- Publication Type:Journal Article
- Keywords:
Cosmetics;
Preservatives;
Microbiology challenge test;
Single culture
- From:
Journal of Environment and Health
1992;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To understand the antiseptic effect of preservatives commonly used in the actual cosmetics. Methods The single culture method was used to evaluate the effects of different preservatives on the different microbial. Results In the actual cosmetics, parabens could inhibit fungi well but bacteria, the effect of imidazolinyl urea was contrary, inhibited bacteria well but fungi. 2-bromo- 2-nitropropane-1, 3-diol got good effect. Methylchloro did not show an effect in the allowable range. Conclusion The cosmetics components are considered as the important influencing factors for the effects of preservatives used in the cosmetics.
