Investigation of HCH and DDT Residues in Health Foods in Shandong Province
- VernacularTitle:山东省保健食品中六六六和滴滴涕残留调查
- Author:
Yingli FANG
;
Shue WANG
;
Lihua SHAO
- Publication Type:Journal Article
- Keywords:
Pesticides;
HCH;
DDT;
Organochlorine pesticide;
Health food;
Pesticide residues
- From:
Journal of Environment and Health
2007;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To know the situation of HCH and DDT residues in the health foods in Shandong Province, China. Methods HCH and DDT residues in 102 different kinds of health food samples were determined by capillary gas chromatography in 2006. Results The detection rate of HCH was 100%, the eligible rate was 97%, as for DDT, they were 62.7% and 96.1% respectively. Conclusion The situation of organochlorine pesticide residues in the health foods in Shandong Province is not satisfactory and to ensure the quality of the health foods, a powerful supervision should be taken, the raw materials of the health foods should be natural and no pollution.
