The Advance in Research on Influence on Nitric Nitrogen Content in Vegetable Using Different Treating-methods
- VernacularTitle:不同处理方式对蔬菜中硝态氮含量影响的研究进展
- Author:
Qingle ZHANG
;
Hao WANG
;
Shoulin WU
- Publication Type:Journal Article
- Keywords:
Nitrate;
Vegetable;
Treating methods
- From:
Journal of Environment and Health
2007;0(08):-
- CountryChina
- Language:Chinese
-
Abstract:
Preventing the nitrate and nitrite pollution of vegetable have an important value to ensure the public health. The content of nitrate and nitrite in vegetable is not only controlled by fertilization and management in produce. But correlated with handling process after collection. Based on the past document this paper play emphasis on the change trend and the cause of nitrate and nitrite content in vegetable during the process of storage, boiled water poaching,immersing,machining and so on. Finally give some advice on improving current research.
