The Relationship Between Levels of Aluminum in Serum and Food
- VernacularTitle:血清铝与饮食关系分析
- Author:
Peixia LI
;
Jianping MAI
;
Weijia DU
- Publication Type:Journal Article
- Keywords:
Aluminum;
Food habit;
Cooking and eating utensils
- From:
Journal of Environment and Health
1992;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the levels of aluminum in serum of people who long-term consumed the foods contained aluminum. Methods 1 500 people who like to enjoy the Chinese traditional foods in which aluminum often contained were investigated and the serum were collected for determination of aluminum, the other 1 500 people whose dietary habits were not the same as that of the former were chosen as the control. Results In the people who like to enjoy the Chinese traditional foods, the number of people who burdened a high level of aluminum in serum(572) was much larger than that of the control(40), and the time-effect relationship was found. Conclusion The aluminum contained foods should be controlled and restricted in China to prevent and reduce aluminum intake.
