Dietary iodine reference intakes
- VernacularTitle:碘的膳食参考摄入量
- Author:
Zupei CHEN
;
Yuqin YAN
- Publication Type:Journal Article
- Keywords:
Iodine intake;
Iodine deficiency;
Iodine excess;
Iodized salt
- From:
Chinese Journal of Endocrinology and Metabolism
1985;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
The article reviewed dietary iodine reference intakes for different populations constituted by major countries and international organizations. Lowor high iodine intake can renderrisks to human health and there are different cut-points of iodineexcess for susceptible population. Universal salt iodization demonstratedthe influence on the spectrum of thyroid diseases and its benefitsoutweighrisks since its significant benefits on human potential and quality of life. This article has suggested practical evaluation indicators for certification of sufficient iodine intaketo keep adequate iodine intake for population.
