Effect of Different Alcohol Concentration on the Content of Saikosaponin from Chaihu
- VernacularTitle:不同醇沉浓度对柴胡中柴胡皂甙含量的影响
- Author:
Ling ZHANG
- Publication Type:Journal Article
- From: Chinese Traditional and Herbal Drugs 1994;0(08):-
- CountryChina
- Language:Chinese
- Abstract: Rational processing for the alcoholic precipitation of saikosaponin from Chaihu was studied by the use of TLC densitometry. The concentration of alcohol for the optimum yield of saikosaponin A was found to be 60%.