Progress of Epidemiology Study on Cooking Oil Fume Toxicity
- VernacularTitle:烹调油烟毒性的流行病学研究进展
- Author:
Shuidong FENG
;
Feng CHEN
- Publication Type:Journal Article
- Keywords:
Epidemiology study;
Cooking oil fume;
Toxicity
- From:
Journal of Environment and Health
1992;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
In China, cooking oil fume is a kind of indoor air pollutant that is ubiquitous. With the development of catering trade, the pollution of cooking oil fume is becoming more and more severe. The results of animal experiments showed that cooking oil fume could damage the genetic substance and cause cancer. The results from the epidemiological studies indicated that cooking oil fume could induce lipid peroxidation and change the pulmonary and immunologic functions, cause chromosome damage and increase the risk of lung cancer.
