Optimal time point to measure postprandial hypertriglyceridemia after a high-fat meal
- VernacularTitle:检测高脂餐后高甘油三酯血症的最佳时间切点
- Author:
Ling LIU
;
Shuiping ZHAO
;
Yanchun CHENG
;
Yuling LI
- Publication Type:Journal Article
- Keywords:
Hypertriglyceridemia;
Postprandial period;
Coronary disease;
Hypertension, essential;
High-fat meal
- From:
Chinese Journal of Endocrinology and Metabolism
1985;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the change of postprandial triglyceride (TG) concentrations after a high-fat meal in patients with coronary heart diseases (CHD), patients with essential hypertension (EHP) and healthy controls, and to explore the optimal time point to measure postprandial TG metabolism. Methods Fifty-four CHD patients, thirty-six EHP patients and twenty-five healthy controls were recruited. The concentrations of serum TG in fasting state and at 2, 4, 5, 7 h after a single high-fat meal (800 kcal, including 50 g fat) were measured. Results The postprandial serum TG concentrations increased significantly at 2, 4, 5 h point in all subjects (all P
