The Relationship among Clinical Competence on Diabetic Diet Education Using Standardized Patients, Self-efficacy, Communication, Learning Satisfaction, and Professional Values of Nursing Students.
- Author:
Kyung Sun HYUN
1
;
Younhee JEONG
Author Information
1. College of Nursing Science, Kyung Hee University, Korea. yjeong2@khu.ac.kr
- Publication Type:Original Article
- Keywords:
Nursing student;
Clinical competence;
Standardized patient;
Diabetic diet
- MeSH:
Clinical Competence;
Diet, Diabetic;
Humans;
Learning;
Mental Competency;
Students, Nursing;
Surveys and Questionnaires
- From:Journal of Korean Academy of Adult Nursing
2010;22(2):221-228
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: The purpose of this study is to identify the relationship among clinical competence of diabetic diet education on standardized patients, self-efficacy, communication skill, learning satisfaction, and professional values of nursing students. METHODS: The present study was a descriptive research. The participants were 144 junior nursing students in a university. The clinical competence on diabetic diet education was assessed by trained evaluators when nursing students performed diabetic diet education using the standardized patients. The students' self-efficacy, communication skill, professional values, and learning satisfaction were measured by themselves using the questionnaires. RESULTS: The clinical competence on diabetic diet education showed positive correlations with communication skill and learning satisfaction, while the competence was not correlated to self-efficacy and professional values. CONCLUSION: The results of this study suggest that clinical competence on diabetic diet education may be more related to communication skills and learning satisfaction than self-efficacy and professional values. Promoting communication skills and learning satisfaction using a standardized patient may increase nursing students' competence on diabetic diet education.
