Dynamic changes of lipids after fat diets in elderly people
- VernacularTitle:老年人脂肪餐后血脂水平的动态变化
- Author:
Weijia HUANG
;
Hongchu CHEN
;
Ping YANG
- Publication Type:Journal Article
- Keywords:
Triglycerides;
Cholesterol;
Lipoproteins
- From:
Chinese Journal of Geriatrics
2001;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study dynamic response of serum lipid after fat meal in old persons with fasting TG≤1 70 mmol/L. Methods Using fat meal of 63 9 g/m 2 body surface area, TG, TC, HDL C and LDL C of both elderly and control groups in fasting status and 2, 4, 6 and 8 h after fat meal were determined. Results The TG value after fat meal was significantly higher than that in fasting status( P 0.05). Conclusions The expurgation of triglycerides is delayed in elderly people, meaning that the capacity for fat removal is decreased, and it is possibly the main cause of TG increase in the elderly.
