Antibacterial and Anti-inflammatory Effects of Maqin Zhike Syrup
- VernacularTitle:麻芩止咳糖浆的抑菌、抗炎作用研究
- Author:
Youliang WU
- Publication Type:Journal Article
- Keywords:
Maqin zhike syrup;
Antibacterial;
Anti-inflammatory;
Toxity
- From:
China Pharmacy
2007;0(27):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTVE:To study antibacterial and anti-inflammatory effect of Maqin zhike syrup. METHODS:In vitro antibacterial test, mice ear swelling test and mice abdominal capillary permeability test were adopted to observe the antibacterial and anti-inflammatory effect of Maqin zhike syrup. RESULTS:Maqin zhike syrup could inhibit gram-negative and gram-positive bacteria, mice ear swelling, and reduce abdominal capillary permeability. It also enhanced humoral and cellular immunity. CONCLUSION:Maqin zhike syrup has the effect on bacterials, inflammatory and immunity with high safety.
