Preparation and Quality Control of Dexibuprofen Syrup
- VernacularTitle:右旋布洛芬糖浆的制备及质量控制
- Author:
Juan WANG
- Publication Type:Journal Article
- Keywords:
Dexibuprofen syrup;
Preparation;
Quality control;
HPLC
- From:
China Pharmacy
2005;0(16):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To prepare Dexibuprofen Syrup and establish a method for its quality control.METHODS:Dexibuprofen Syrup was prepared with dexibuprofen as main ingredient and the content of dexibuprofen was determined by HPLC.RESULTS:The preparation appeared as yellowish or yellowish-brown sticky liquid and its property was in line with the standard specified in Chinese Pharmacopeia(2005 Edition).The linear range of dexibuprofen was 0.100 6～0.502 8 mg?mL-1(r=0.999 9)and its average recovery rate was 99.65%(RSD=0.64%).CONCLUSION:This preparation is simple and feasible in preparation technology and controllable in quality.
