Job Satisfaction of Dietitians between Elementary School and High School..
- Author:
Mi Ra JANG
1
;
Myung Hee KIM
Author Information
1. Department of Food Science, Kangnung National University, Korea. jmr@kangnung.ac.kr
- Publication Type:Original Article
- Keywords:
job satisfaction;
dietitians;
elementary school;
high school
- MeSH:
Employment;
Freedom;
Gangwon-do;
Humans;
Job Satisfaction*;
Marital Status;
Meals;
Nutritionists*;
Surveys and Questionnaires;
Salaries and Fringe Benefits
- From:Journal of the Korean Dietetic Association
2003;9(1):13-21
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Dietitians' satisfaction between elementary school and high school in KangWon Do region were surveys with questionnaires. 61 elementary school dietitians and 30 high school dietitians participated. The dietitians in elementary schools had higher scores in age, marital status, years at work, types of employment, average annual income and had lesser hours of work. In overall, elementary schools had higher percentage on self operation and on the period of their food distribution to students. High schools had higher percentage on conventional systems, freedom in the amount of food distribution, number of meals per day and the meal charge. It was clear that dietitians in high schools showed more interests in changing their careers due to the poor working environment and salary. The highest score was on the relationship with other coworkers and the lowest score was on the poor working environment and salary. In general, dietitians in both types of schools are not satisfied with their career, especially with the working environment and salary.
