Comparison of Nutrients Intake, Bone Density, Total Cholesterol and Blood glucose in women living in Taegu City.
- Author:
Kyeung Soon LEE
1
;
Jung Mi KIM
Author Information
1. Department of Food & Nutrition, Taegu Science College, Korea. anneks@hanmail.net
- Publication Type:Original Article
- Keywords:
bone mineral density;
total cholesterol;
blood glucose;
nutrients intake;
age
- MeSH:
Adipose Tissue;
Blood Glucose*;
Blood Pressure;
Body Weight;
Bone Density*;
Calcaneus;
Calcium;
Cholesterol*;
Daegu*;
Diet Records;
Eating;
Female;
Humans;
Menopause;
Middle Aged;
Waist Circumference;
Zinc
- From:Journal of the Korean Dietetic Association
2003;9(1):81-93
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was performed to compare nutrient intake, bone density, total cholesterol and blood glucose in women who lived in Taegu city. The number of subjects participated in the study was 89 and they were classified into 3 groups by age. 30.3% of the subject were in their 20~34 years of age, 37.1% were in their 35~49 years of age and 32.6% were above fifty. A dietary record method was used to assess the nutritional intake of subjects. Anthropometric measurement such as body weight, height and WHR, and blood pressure, blood glucose, cholesterol and BMD were measured. The results were as follows, mean weight, WHR, SBP, and blood glucose and total cholesterol of the subjects above 50 years old were significantly higher than those of 20~49 years of age(p<0.05). Mean bone density in calcaneus of subjects aged above fifty was lower than those of under 49 years of age(p<0.05). Weight, BMI, waist circumference, WHR and SBP were positively correlated with age(p<0.01). WHR and body fat were positively correlated with BMI(p<0.01). Waist circumference was positively correlated with SBP(p<0.01). Bone mineral density was negatively correlated with age and SBP(p<0.01). Also BMD was positively correlated with weight(p<0.05). Energy intakes was positively correlated with bone mineral density(p<0.05). Fat intakes was negatively correlated with SBP and blood glucose(p<0.05). Calcium intakes was negatively correlated with SBP(p<0.05). Ca/P ratio was negatively correlated with age(p<0.05) and WHR(p<0.01). Zinc intakes was negatively correlated with SBP and blood glucose(p<0.05). From the findings, it is suggested that the women after menopause keep the optimum body weight and good eating habits. Especially intake of good quality protein, calcium and carbohydrate seemed to be important.
