Components of Fatty Acids in the Oil from Rinds or Seeds of Pittosporum tobira
- VernacularTitle:海桐果壳和种子脂肪酸成分研究
- Author:
Lei SHI
;
Jinmei WANG
;
Wenyi KANG
- Publication Type:Journal Article
- Keywords:
Pittosporum tobira;
Rinds;
Seeds;
Fatty acids;
GC-MS
- From:
China Pharmacy
2005;0(21):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To analyze the fatty acids in rinds or seeds of Pittosporum tobira.METHODS:The oil from rinds or seeds of Pittosporum tobira was extracted with organic solvent,and the fatty acids were methyl-esterified with KOH-NaOH solution and identified by GC-MS.RESULTS:13 fatty acids were identified from rinds and seeds of Pittosporum tobira,mostly the palmitic acid and oleic acid.CONCLUSION:Both rinds and seeds of Pittosporum tobira can be exploited as an edible oil for health care.
