The Influence of Difference of Dietary Pattern between Elderly Tibetans and Han Peoples on Blood Lipids
- VernacularTitle:藏族与汉族中老年人膳食模式的差异对血脂的影响
- Author:
Zhengxiong YANG
;
Wa DA
;
Jian ZHANG
- Publication Type:Journal Article
- Keywords:
Dietary;
Tibetan;
Han people;
Middle aged and elderly people;
Dyslipidemia
- From:
Chinese Journal of Prevention and Control of Chronic Diseases
2006;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To analyze the dietary behavior and blood lipid profiles of the local elderly Tibetans and Han people living in Tibet and in Beijing,and to advise some steps to promote the health of local elderly Tibetans.Methods We collected the data of diet and blood lipids of the local Tibetan and Han people living in Tibet and in Beijing aged over 35 yrs by the method of migration epidemiology.Results The diet pattern of Tibetan was high intakes of coarse grains(219.8?123.3 g/day),meat(226.2?210.1 g/day),and wine(580.8?1 049.0 g/day),but low intakes of fresh vegetable & fruits(217.8?160.4 g/day).The prevalence of hypertriglyceridemia(5.0%) and low high-density lipoprotein cholesterol(3.1%) of Tibetan was lower than that of other two groups(elderly Han people in Tibet 22.5% and 10.7%;elderly Han people living in Beijing 14.7% and 8.4%,all P
