Chemical Constituents of the Volatile Oil in the Fruits of Litsea Chingpingensis
- VernacularTitle:金平木姜子果实的挥发油成分分析
- Author:
Lijuan YANG
;
Ganpeng LI
- Publication Type:Journal Article
- Keywords:
Litsea chingpingensis;
Fruits;
Volatile oil;
Chemical constituents;
GC-MS
- From:
China Pharmacy
2005;0(15):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE: To analyze the chemical compositions of the volatile oil in the fruits of Litsea chingpingensis. METHODS: The volatile oil was extracted by wet distillation and its constituents were analyzed by GC-MS. The relative percentage of each constituent was determined by GC area normalization method. RESULTS: A total of 24 chemical compounds were identified, which included ?-Citral (28.32%), ?-Citral (22.28%), Cinene (12.15%), Nerol (4.98%), 1,8-Cineole (4.67%), and 6-Methyl-5-hepten-2-one (4.35%) etc. CONCLUSION: This study serves as a scientific basis for the further development and utilization of Litsea chingpingensis.
