Microwave Processing Technology of Pangolin
- VernacularTitle:微波炮制穿山甲的工艺初探
- Author:
Weixing ZHU
- Publication Type:Journal Article
- Keywords:
Pangolins;
Microwave;
Processing
- From:
China Pharmacy
2001;0(09):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To explore the microwave processing technology of Pangolins.METHODS:With"heaved and curled in shape,golden yellow or brown in color,crisp in quality" as standards to optimize the microwave processing technology of Pangolins.The contents of water soluble extractive and protein,and the yields in Pangolins were determined.RESULTS:The optimal microwave processing conditions for Pangolins were as follows:with 100% of the microwave firepower baking for 3.5 min.The contents of water soluble extractive and protein in Pangolins and the yields were all higher in microwave processing compared with stir-baking in sand method,CONCLUSLON:The microwave processing is superior to the traditional stir-baking method in that the processed products enjoy a good quality and the method is simple,safe,effective and pollution-free,which also provides a theoretical basis for the industrial production of Pangolins.
