Extraction of Polysaccharide from Shuangtangyin with Microwave-assisted Extractive Technique
- VernacularTitle:微波辅助提取双糖饮中多糖的工艺研究
- Author:
Min WANG
- Publication Type:Journal Article
- Keywords:
Shuangtangyin;
Microwave-assisted technology;
Extractive technique;
Polysaccharides;
Orthogonal experiment
- From:
China Pharmacy
2007;0(36):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To study the assistant effect of microwave-assisted technology in the extraction of polysaccharides from Shuangtangyin and to optimize the extract technology. METHODS:Orthogonal experiment was performed to investigate the effect of microwave-assisted technology on the extraction of polysaccharides from Shuangtangyin and to optimize the optimum extract technology. RESULTS:The optimum condition was as follows:the extracting time was 20min; the microwave power was 300W;the extracting temperature was 100℃ and the solid-liquid ratio was 1∶8. CONCLUSION:The microwave-assisted extractive technique has the advantages of timesaving, high performance and energy-saving etc, and it is suitable for the extraction of of polysaccharides from Shuangtangyin.
