Tanreqing Injection in Combination with Antibacterials for Hospital-acquired Pneumonia
	    		
		   		
	    	
    	
    	
   		
        
        	
        		- VernacularTitle:痰热清联合抗菌药物治疗医院获得性肺炎的临床观察
- Author:
	        		
		        		
		        		
			        		Lidong GAO
			        		
			        		;
		        		
		        		
		        		
			        		Xiumei WANG
			        		
			        		;
		        		
		        		
		        		
			        		Liande QI
			        		
			        		;
		        		
		        		
		        		
			        		Min GUO
			        		
			        		
		        		
		        		
		        		
 
			        		
			        		
		        		 
- Publication Type:Journal Article
- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Tanreqing Injection;
			        		
			        		
			        		
				        		Hospital-acquired pneumonia;
			        		
			        		
			        		
				        		Integrated traditional and western medicine;
			        		
			        		
			        		
				        		Piperacillin sodium;
			        		
			        		
			        		
				        		Amikacin sulfate
			        		
			        		
	        			
        			
        		
- From:
	            		
	            			China Pharmacy
	            		
	            		 2007;0(35):-
	            	
            	
- CountryChina
- Language:Chinese
- 
		        	Abstract:
			       	
			       		
				        
				        	OBJECTIVE:To observe the therapeutic effect of Tanreqing injection in combination with Piperacillin sodium and Amikacin sulfate for hospital-acquired pneumonia.METHODS:104 cases of hospital-acquired pneumonia were enrolled and randomly assigned to receive Tanreqing Injection+Piperacillin Sodium+Amikacin Sulfate(treatment group,n=52) or Piperacillin Sodium+Amikacin sulfate(control group,n=52) for 7~10days.The clinical indexes including the total effective effect,cardinal symptoms,physical signs,and chest X-ray film in two groups after treatment were observed.RESULTS:The total effective rate in the treatment group was 86.54% as compared 67.31% in control group(P