Determination of Amino Acids in Fruit of Eucalyptus Globulus
- VernacularTitle:蓝桉果实中氨基酸成分的含量测定
- Author:
Yuming LIU
- Publication Type:Journal Article
- Keywords:
Fruit of Eucalyptus globulus Labill.;
Total Amino Acids;
Free Amino Acids;
Content
- From:
China Pharmacy
2001;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE: To study the compositions and contents of Amino Acids in the Fruit of Eucalyptus globulus Labill. . METHODS: The contents of total Amino Acids and free Amino Acids in the Fruit of Eucalyptus globulus Labill. were determined with Amino Acid analyzer. RESULTS: The content of total Amino Acids in the Fruit of Eucalyptus globulus Labill. was 4. 76g, among which that of the Amino Acids essential for human body was 2. 11g ( accounting for 44. 3% ) ; the content of free Amino Acids was 25. 29mg, among which that of the Amino Acids essential for human body was 9. 3mg( accounting for 36. 7% ) . CONCLUSIONS: The Fruit of Eucalyptus globulus Labill. is rich in Amino Acids, and is of high nutritional value.
