A Study on Use State and Satisfaction for Commercial Brand Kimchi of Women in Seoul Area.
- Author:
Ok Sun KIM
1
;
Hye Sook RYU
Author Information
1. Department of Food and Nutrition, Sookmyung Women's University, Korea. okboog@hanmail.net
- Publication Type:Original Article
- Keywords:
Commercial Brand Kimchi;
Satisfaction;
Usage state
- MeSH:
Surveys and Questionnaires;
Female;
Fermentation;
Humans;
Questionnaires;
Sanitation;
Seoul*
- From:Journal of the Korean Dietetic Association
2007;13(1):50-60
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was to investigate women's use state and satisfaction for commercial brand kimchi. Survey was carried out by questionnaire method that was target on 322 female in Seoul. The results of study was that women who purchased commercial brand kimchi, 40% consider its taste the most essential component of purchasing commercial brand kimchi. 63.4% respondents prefer purchasing poggi kimchi among other different types of commercial brand kimchi. Commercial brand kimchi consumers were highly satisfied with kimchi package or service and then taste, while its price and sanitation were factors that they were low satisfied. According to correlation analysis among satisfaction components, there were positive correlations between taste, price, sanitation, fermentation degree and other factors.
