Preparation and Quality Control of Ankang Oral Liquid
- VernacularTitle:安康口服液的制备及质量控制
- Author:
Biao DU
;
Youling LIU
- Publication Type:Journal Article
- Keywords:
Ankang oral liquid;
Preparation;
Quality control;
HPLC
- From:
China Pharmacy
2005;0(19):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To prepare Ankang oral liquid and to establish its quality control method.METHODS:Quali?tation identification of the principal agents like Fructus citri sarcodactylis and Radix Curcumae were performed by TLC,the content of hesperidin was detemined by HPLC.RESULTS:The TLC spots were clear and centralized,the linear range of hesperidin was0.04168?g～0.4168?g,the average recovery was98.11%,RSD=0.25%.CONCLUSION:The preparing technique was simple and its quality is stable,the quality control method is accurate and feasible.
